ISO 9233-2:2007
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Cheese, cheese rind and processed cheese Determination of natamycin content Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
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10-09-2018
10-12-2007
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ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 9233-2:2013-08 | Identical |
| NEN EN ISO 9233-2 : 2013 | Identical |
| NF EN ISO 9233-2 : 2013 | Identical |
| NF ISO 9233-2 : 2008 AMD 1 2012 | Identical |
| ONORM EN ISO 9233-2 : 2013 | Identical |
| UNI EN ISO 9233-2 : 2013 | Identical |
| PN EN ISO 9233-2 : 2013 | Identical |
| DS EN ISO 9233-2 : 2013 | Identical |
| NEN ISO 9233-2 : 2008 AMD 1 2012 | Identical |
| I.S. EN ISO 9233-2:2013 | Identical |
| BS EN ISO 9233-2:2013 | Identical |
| NS EN ISO 9233-2 : 2013 | Identical |
| SN EN ISO 9233-2 : 2013 | Identical |
| GOST R ISO 9233-2 : 2011 | Identical |
| EN ISO 9233-2:2018 | Identical |
| NBN EN ISO 9233-2 : 2013 | Identical |
| UNE-EN ISO 9233-2:2013 | Identical |
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