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  • ISO 9233-2:2007

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    Cheese, cheese rind and processed cheese Determination of natamycin content Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

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    Withdrawn date:  10-09-2018

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    Published date:  10-12-2007

    Publisher:  International Organization for Standardization

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    ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

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    Document Type Standard
    Publisher International Organization for Standardization
    Status Withdrawn
    Superseded By
    Supersedes
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