ISO 934:1980
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Animal and vegetable fats and oils — Determination of water content — Entrainment method
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
01-08-1980
€42.00
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The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.
| Committee |
ISO/TC 34/SC 11
|
| DevelopmentNote |
Also numbered as BS 684-1.16(1981) (09/2005)
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NFT 60 218 : 1984 | Identical |
| BS 6043-1.2:1981 | Methods of sampling and test for carbonaceous materials used in aluminium manufacture. Electrode pitch Determination of water content (Dean and Stark method) |
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