ISO 936:1998
Current
Current
The latest, up-to-date edition.
Meat and meat products Determination of total ash
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
30-07-1998
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DevelopmentNote |
Also numbered as BS 4401-1(1998) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| PN ISO 936 : 2000 | Identical |
| NEN ISO 936 : 1998 | Identical |
| UNI ISO 936 : 1991 | Identical |
| BIS IS 5960-2 : 2000 | Identical |
| BS 4401-1:1980 | Identical |
| S.R. CWA 16814:2014 | NUTRITIONALLY CORRECT LOW-COST FOOD FOR PEOPLE AT RISK OF POVERTY - GENERAL, SPECIFIC REQUIREMENTS AND LABELLING OF CHANCE FOOD |
| BS 4401-10:1975 | Methods of test for meat and meat products Determination of total phosphorus content |
| BS 4401-10:1997 | Methods of test for meat and meat products Determination of total phosphorus content. Spectrometric method |
| ISO 13730:1996 | Meat and meat products Determination of total phosphorus content Spectrometric method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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