ISO 937:2023
Current
Current
The latest, up-to-date edition.
Meat and meat products — Determination of nitrogen content — Reference method
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
28-08-2023
Important note : Users cannot be edited or removed once added to your Multi user PDF.
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
| Committee |
ISO/TC 34/SC 6
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| SS-ISO 937:2023 | Identical |
| IS 5960 : Part 1 : 2023 | Identical |
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