ISO 937:2023
Current
Current
The latest, up-to-date edition.
Meat and meat products — Determination of nitrogen content — Reference method
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
28-08-2023
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
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