ISO 941:1980
Current
Current
The latest, up-to-date edition.
Spices and condiments — Determination of cold water-soluble extract
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
01-02-1980
€41.00
Excluding VAT
Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS 4585-5:1981 | Identical |
| UNE 34096-9:1981 | Identical |
| UNE-ISO 941:2009 | Identical |
| DD ISO/TS 3632-2:2003 | Saffron (Crocus sativus L.) Test methods |
| 09/30180944 DC : 0 | BS ISO 3632-2 - SAFFRON (CROCUS SATIVUS L.) - PART 2: TEST METHODS |
| BS ISO 3632-2:2010 | Spices. Saffron (Crocus sativus L.) Test methods |
| BS ISO 3632-1:2011 | Spices. Saffron (<i>Crocus sativus L.</i>) Specification |
| ISO 3632-2:2010 | Spices — Saffron (Crocus sativus L.) — Part 2: Test methods |
| BS 6145:1994 | Specification for saffron |
| 10/30180940 DC : 0 | BS ISO 3632-1 - SPICES - SAFFRON (CROCUS SATIVUS L.) - PART 1: SPECIFICATION |
| ISO 3632-1:2011 | Spices — Saffron (Crocus sativus L.) — Part 1: Specification |
| DD ISO/TS 3632-1:2003 | Saffron (Crocus sativus L.) Specification |
| UNE-ISO/TS 3632-1:2010 | Saffron (Crocus sativus L.). Part 1: Specification. |
| UNE-ISO 5560:2011 | Dehydrated garlic (Allium sativum L.) -- Specification |
| UNE-ISO 3632-1:2012 | Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications |
| UNE-ISO 6575:2011 | Fenugreek, whole or ground (powdered). Specification. |
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