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ISO 941:1980

Current

Current

The latest, up-to-date edition.

Spices and condiments — Determination of cold water-soluble extract

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-02-1980

€40.00
Excluding VAT

Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Committee
ISO/TC 34/SC 7
DocumentType
Standard
Pages
2
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
BS 4585-5:1981 Identical
UNE 34096-9:1981 Identical
UNE-ISO 941:2009 Identical

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