ISO 950:1979
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Cereals — Sampling (as grain)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Withdrawn date
26-02-2019
Superseded by
Language(s)
French, English
Published date
01-09-1979
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 4510:1980 | Identical |
| UNI 10243 : 1994 | Similar to |
| NEN ISO 950 : 1985 C1 1990 | Identical |
| UNE 34068-1:1973 | Identical |
| DIN EN ISO 6540:2010-08 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980); German version EN ISO 6540:2010 |
| BS 4317-23:1990 | Methods of test for cereals and pulses Determination of bulk density of cereals, called \'mass per hectolitre\' (reference method) |
| 06/30156351 DC : 0 | BS EN 15585 - CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS |
| BS EN ISO 6540:2010 | Maize. Determination of moisture content (on milled grains and on whole grains) |
| DIN EN ISO 7973:2016-03 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) |
| ISO 6639-4:1987 | Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods |
| UNE-EN ISO 7973:2016 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) |
| BS 4511:1980 | Methods for sampling pulses (in bags) |
| I.S. EN ISO 6540:2010 | MAIZE - DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS) |
| ISO/IEC 15731:1998 | Information technology 12,65 mm wide magnetic tape cassette for information interchange Helical scan recording DTF-1 format |
| NF EN ISO 6540 : 2010 | MAIZE - DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS) |
| EN ISO 6540:2010 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980) |
| BS 4317-3:1987 | Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine method) |
| UNI EN ISO 6540 : 2010 | MAIZE - DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS) |
| BS 7274:1990 | Specification for wheat |
| BS 4317-14:1980 | Methods of test for cereals and pulses Determination of alpha-amylase activity in cereals and cereal products (colorimetric method) |
| BS EN ISO 7973:2015 | Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph |
| ISO/IEC 11319:1993 | Information technology — 8 mm wide magnetic tape cartridge for information interchange — Helical scan recording |
| ISO/IEC 15898:1998 | Information technology Data interchange on 356 mm optical disk cartridges WORM, using phase change technology Capacity: 14,8 Gbytes and 25 Gbytes per cartridge |
| EN ISO 7973:2015 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) |
| I.S. EN ISO 7973:2015 | CEREALS AND MILLED CEREAL PRODUCTS - DETERMINATION OF THE VISCOSITY OF FLOUR - METHOD USING AN AMYLOGRAPH (ISO 7973:1992 |
| BS 4317-9:1982 | Methods of test for cereals and pulses Determination of falling number of cereals |
| BS 6298:1982 | Methods for automatic sampling of cereals and milled cereal products by mechanical means |
| ISO 6540:1980 | Maize Determination of moisture content (on milled grains and on whole grains) |
| ISO 7973:1992 | Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph |
| BS 4317-10:1981 | Methods of test for cereals and pulses Determination of ash in cereals, pulses and their derived products |
| BS 4317-28(1993) : 1993 | METHODS OF TEST FOR CEREALS AND PULSES - PART 28: DETERMINATION OF VISCOSITY OF FLOUR USING AN AMYLOGRAPH |
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