ISO 973:1999
Current
Current
The latest, up-to-date edition.
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground Specification
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
14-10-1999
This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or
ground.
Recommendations relating to storage and transport conditions are given in annex A.
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