ISO/FDIS 5530-1
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
25-08-2025
Superseded date
13-02-2026
€174.00
Excluding VAT
This document specifies a method using a farinograph for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure or by a constant dough mass procedure.
The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.).
NOTE This document is related to ICC115/1[5] and AACC Method 54-21.02[6].
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Draft
|
| Pages |
36
|
| PublisherName |
International Organization for Standardization
|
| Status |
Superseded
|
| Supersedes |
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