ISO/TR 21092:2004
Current
Current
The latest, up-to-date edition.
Essential oils Characterization
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, English - French
Published date
15-06-2004
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO/TR 21092:2004 gives a list of different codes (CAS-USA, EINECS, CAS-EINECS, Fema, EC and FDA numbers) used for the characterization of essential oils.
| DocumentType |
Technical Report
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| Pages |
13
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| PublisherName |
International Organization for Standardization
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| Status |
Current
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| Standards | Relationship |
| NEN NPR ISO/TR 21092 : 2004 | Identical |
| FD ISO/TR 21092 : 2005 FD | Identical |
| IS 17809 : 2022 | Identical |
| BS ISO 855:2003 | Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression |
| ISO 16928:2014 | Essential oil of ginger [Zingiber officinale Roscoe] |
| 12/30268534 DC : 0 | BS ISO 25157 - ESSENTIAL OIL OF ROSE, CHINESE KUSHUI TYPE (ROSA SERTATA X ROSA RUGOSA) |
| ISO 3849:2003 | Oil of citronella, Sri Lankan type (Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.) |
| UNE-ISO 855:2017 | Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression |
| 13/30278571 DC : 0 | BS ISO 16385 - ESSENTIAL OIL OF MOLLE (SCHINUS AREIRA L.), ARGENTINEAN TYPE |
| BS ISO 4716:2013 | Essential oil of vetiver [Chrysopogon zizanioides (L.) Roberty, syn. Vet iveria zizanioides (L.) Nash] |
| BS ISO 3517:2012 | Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso) |
| 15/30302552 DC : 0 | BS ISO 13171 - ESSENTIAL OIL OF OREGANO [ORIGANUM VULGARE L. SSP. HIRTUM (LINK) IETSW] |
| BS ISO 3761:2005 | Oil of rosewood, Brazilian type [Aniba rosaeodora Ducke var. amazonica Ducke or Aniba parviflora (Meissner) Mez] |
| ISO 3526:2005 | Oil of sage, Spanish (Salvia lavandulifolia Vahl) |
| BS ISO 3045:2004 | Oil of bay [Pimenta racemosa (Mill.) J.W. Moore] |
| BS ISO 10869:2010 | Oil of fir needle, Siberian (<i>Abies sibirica Ledeb.</i> |
| ISO 3809:2004 | Oil of lime (cold pressed), Mexican type (Citrus aurantifolia (Christm.) Swingle), obtained by mechanical means |
| 09/30180608 DC : 0 | BS ISO 10869 - OIL OF FIR NEEDLE, SIBERIAN (ABIES SIBIRICA LEDEB.) |
| 12/30244719 DC : 0 | BS ISO 10115 - OIL OF TARRAGON (ARTEMISIA DRACUNCULUS L.), FRENCH TYPE |
| ISO 3063:2004 | Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina) |
| ISO 17382:2007 | Oil of magnolia flower, China type (Michelia x alba DC) |
| BS ISO 9841:2013 | Essential oil of hyssop (<i>Hyssopus officinalis L. ssp. Officinalis</i>) |
| BS ISO 3525:2008 | Oil of amyris (Amyris balsamifera L.) |
| 13/30245697 DC : 0 | BS ISO 16928 - OIL OF GINGER [ZINGIBER OFFICINALE ROSC.] |
| BS ISO 3848:2016 | Essential oil of citronella, Java type |
| BS ISO 3033-3:2005 | Oil of spearmint Indian type (Mentha spicata L.), redistilled oil |
| UNE 84310:2013 | Essential oils. Essential oil of sage, Spanish (Salvia lavandulifolia Vahl). |
| BS ISO 8899:2003 | Oil of lemon petitgrain [Citrus limon (L.) Burm.f.] |
| BS ISO 3809:2004 | Oil of lime (cold pressed), Mexican type [Citrus aurantifolia (Christm.) Swingle], obtained by mechanical means |
| 15/30298313 DC : 0 | BS ISO 3848 - ESSENTIAL OIL OF CITRONELLA, JAVA TYPE |
| 03/310983 DC : DRAFT JULY 2003 | ISO 3519 - OIL OF LIME, MEXICAN TYPE [CITRUS AURANTIFOLIA (CHRISTM.) SWINGLE], OBTAINED BY DISTILLATION |
| ISO 4731:2012 | Essential oil of geranium (Pelargonium x ssp.) |
| ISO 4716:2013 | Essential oil of vetiver [Chrysopogon zizanioides (L.) Roberty, syn. Vetiveria zizanioides (L.) Nash] |
| ISO 3761:2005 | Oil of rosewood, Brazilian type (Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.) |
| ISO 21093:2003 | Oil of dwarf pine (Pinus mugo Turra) |
| ISO 8902:2009 | Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type |
| ISO 3475:2002 | Oil of aniseed (Pimpinella anisum L.) |
| ISO 3054:2017 | Essential oil of lavandin Abrial (Lavandula angustifolia Mill. × Lavandula latifolia Medik.), French type |
| UNE 84303:2013 | Essential oils. Essential oil of thyme containing thymol, Spanish type (Thymus zygis (Loefl.) L.) |
| ISO 21390:2005 | Oil of wintergreen, China (Gaultheria yunnanensis (Franch.) Rehd.), redistilled |
| ISO 8897:2010 | Oil of juniper berry (Juniperus communis L.) |
| ISO 4724:2004 | Oil of cedarwood, Virginian (Juniperus virginiana L.) |
| BS ISO 8900:2005 | Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)] |
| ISO 20809:2017 | Essential oil of cypress (Cupressus sempervirens L.) |
| BS ISO 3064:2015 | Essential oil of petitgrain, Paraguayan type (<i>Citrus</i> <i>aurantium</i> L. var. Paraguay (syn. <i>Citrus</i> <i>aurantium</i> var. bigaradia Hook f.)) |
| BS ISO 3140:2011 | Oil of sweet orange [<i>Citrus sinensis</i> (L.) Osbeck], obtained by physical extraction of the peel |
| BS ISO 3053:2004 | Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression |
| UNE 84320:2014 | Essential oils. Essential oil of cupressus (Cupressus sempervirens L.) |
| BS ISO 3528:2012 | Essential oil of mandarin, Italian type (Citrus reticulata Blanco) |
| BS ISO 3527:2016 | Essential oil of parsley fruits (<i>Petroselinum</i> <i>sativum</i> Hoffm.) |
| BS ISO 3033-2:2005 | Oil of spearmint Chinese types (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil |
| ISO 4733:2004 | Oil of cardamom [Elettaria cardamomum (L.) Maton] |
| BS ISO 13171:2016 | Essential oil of oregano [<i>Origanum</i> <i>vulgare</i> L. subsp. <i>hirtum</i> (Link) letsw] |
| ISO 3517:2012 | Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso) |
| 16/30331283 DC : 0 | BS ISO 20809 - ESSENTIAL OIL OF CYPRESS (CUPRESSUS SEMPERVIRENS L.) |
| ISO 4728:2003 | Oil of Spanish wild marjoram (Thymus mastichina L.) |
| 15/30303627 DC : 0 | BS ISO 8896 - ESSENTIAL OIL OF CARAWAY (CARUM CARVI L.) |
| BS ISO 21389:2004 | Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.) |
| BS ISO 3065:2011 | Oil of eucalyptus Australian type, containing a volume fraction of 80 % to 85 % of 1,8-cineole |
| BS ISO 25157:2013 | Essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa) |
| BS ISO 4718:2004 | Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson] |
| ISO 8898:2003 | Oil of mandarin petitgrain (Citrus reticulata Blanco) |
| ISO 3033-3:2005 | Oil of spearmint Part 3: Indian type (Mentha spicata L.), redistilled oil |
| BS ISO 856:2006 | Oil of peppermint (Mentha x piperita L.) |
| 03/312748 DC : DRAFT AUG 2003 | ISO 3033-2 - OIL OF SPEARMINT - PART 2: CHINESE TYPES (MENTHA VIRIDIS L. VAR. CRISPA BENTH.), REDISTILLED OIL |
| BS ISO 9843:2002 | Oil of cedarwood, Chinese type (Cupressus funebris, Endlicher) |
| ISO 3525:2008 | Oil of amyris (Amyris balsamifera L.) |
| ISO 3140:2011 | Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel |
| ISO 3045:2004 | Oil of bay [Pimenta racemosa (Mill.) J.W. Moore] |
| BS ISO 17382:2007 | Oil of magnolia flower, China type (Michelia x alba DC) |
| ISO 3065:2011 | Oil of eucalyptus Australian type, containing a volume fraction of 80 % to 85 % of 1,8-cineole |
| ISO 3064:2015 | Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.)) |
| ISO 3515:2002 | Oil of lavender (Lavandula angustifolia Mill.) |
| ISO 855:2003 | Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression |
| ISO 9844:2006 | Oil of bitter orange (Citrus aurantium L.) |
| ISO 14715:2010 | Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.] |
| ISO 8899:2003 | Oil of lemon petitgrain [Citrus limon (L.) Burm. f.] |
| ISO 3757:2002 | Oil of patchouli (Pogostemon cablin (Blanco) Benth.) |
| BS ISO 21390:2005 | Oil of wintergreen, China [Gaultheria yunnanensis (Franch.) Rehd.], redistilled |
| ISO 3518:2002 | Oil of sandalwood (Santalum album L.) |
| BS ISO 22769:2009 | Oil of Australian sandalwood (Santalum spicatum (R.Br.) A.DC.) |
| 10/30239794 DC : DRAFT DEC 2010 | BS ISO 9841 - OIL OF HYSSOP (HYSSOPUS OFFICINALIS L. SSP. OFFICINALIS) |
| 10/30196120 DC : 0 | BS ISO 3140 - OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL |
| BS ISO 19332:2007 | Oil of blue chamomile [Chamomilla recutita (L.) Rauschert syn. Matricaria chamomilla auct.] |
| BS ISO 20809:2017 | Essential oil of cypress (Cupressus sempervirens L.) |
| ISO 3760:2002 | Oil of celery seed (Apium graveolens L.) |
| BS ISO 4733:2004 | Oil of cardamom [Elettaria cardamomum (L.) Maton] |
| BS ISO 4724:2004 | Oil of cedarwood, Virginian type (Juniperus virginiana L.) |
| 04/30109871 DC : DRAFT FEB 2004 | ISO 4731 - OIL OF GERANIUM (PELARGONIUM ASPERUM EHRH. EX WILLD.) |
| BS ISO 8902:2009 | Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type |
| BS ISO 3519:2005 | Oil of lime distilled, Mexican type [Citrus aurantifolia (Christm.) Swingle] |
| BS ISO 14715:2010 | Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.] |
| 03/312749 DC : DRAFT AUG 2003 | ISO 3033-3 - OIL OF SPEARMINT - PART 3: INDIAN TYPE (MENTHA SPICATA L.), REDISTILLED OIL |
| 03/312747 DC : DRAFT AUG 2003 | ISO 3033-1 - OIL OF SPEARMINT - PART 1: NATIVE TYPE (MENTHA SPICATA L. VAR. CRISPA BENTH.) |
| 03/307062 DC : DRAFT APR 2003 | ISO 21390 - OIL OF WINTERGREEN, CHINA [GAULTHERIA YUNNANENSIS (FRANCH.) REHD.] |
| 02/702725 DC : DRAFT MAR 2002 | ISO/CD 4730 - OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL) |
| BS ISO 8896:2016 | Essential oil of caraway (<i>Carum</i> <i>carvi</i> L.) |
| 03/303815 DC : DRAFT APR 2003 | ISO 4733 - OIL OF CARDAMOM [ELETTARIA CARDAMOMUM (L.) MATON] |
| 02/712203 DC : DRAFT DEC 2002 | BS ISO 3053 - OIL OF GRAPEFRUIT (CITRUS X PARADISI MACFAD.), OBTAINED BY EXPRESSION |
| BS ISO 14717:2008 | Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.] |
| 02/710060 DC : DRAFT OCT 2002 | ISO/DIS 3809 - OIL OF LIME (COLD PRESSED), MEXICAN TYPE [CITRUS AURANTIFOLIA (CHRISTM.) SWINGLE], OBTAINED BY MECHANICAL MEANS |
| BS ISO 4728:2003 | Oil of Spanish wild marjoram (Thymus mastichina L.) |
| ISO 3848:2016 | Essential oil of citronella, Java type |
| ISO 3524:2003 | Oil of cinnamon leaf, Sri Lanka type (Cinnamomum zeylanicum Blume) |
| ISO 16385:2014 | Essential oil of molle (Schinus areira L.), Argentinean type |
| ISO 856:2006 | Oil of peppermint (Mentha x piperita L.) |
| ISO 19332:2007 | Oil of blue chamomile (Chamomilla recutita (L.) Rauschert syn. Matricaria chamomilla auct.) |
| ISO 21389:2004 | Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.) |
| ISO 25157:2013 | Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa) |
| ISO 23954:2009 | Oil of lime expressed, Persian type (Citrus latifolia Tanaka) |
| ISO 22769:2009 | Oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.] |
| ISO 10115:2013 | Essential oil of tarragon (Artemisia dracunculus L.) |
| ISO 8901:2003 | Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.) |
| ISO 3033-1:2005 | Oil of spearmint Part 1: Native type (Mentha spicata L.) |
| ISO 4720:2009 | Essential oils Nomenclature |
| 09/30180605 DC : 0 | BS ISO 8897 - OIL OF JUNIPER BERRY (JUNIPERUS COMMUNIS L.) |
| 10/30206180 DC : 0 | BS ISO 3065 - OIL OF EUCALYPTUS, AUSTRALIAN TYPE, 80% TO 85% 1,8-CINEOLE CONTENT |
| BS ISO 10115:2013 | Essential oil of tarragon (Artemisia dracunculus L.) |
| BS ISO 16928:2014 | Essential oil of ginger [Zingiber officinale Roscoe] |
| 17/30330377 DC : 0 | BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE |
| ISO 8900:2005 | Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)] |
| 11/30204601 DC : 0 | BS ISO 3528 - OIL OF MANDARIN, ITALIAN TYPE (CITRUS RETICULATA BLANCO) |
| ISO 9843:2002 | Oil of cedarwood, Chinese type (Cupressus funebris Endlicher) |
| UNE-ISO 17412:2017 | Essential oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare) |
| 08/30168208 DC : DRAFT MAR 2008 | BS ISO 8902 - OIL OF LAVANDIN GROSSO (LAVANDULA ANGUSTIFOLIA MILL.X LAVANDULA LATIFOLIA MEDIK.), FRENCH TYPE |
| BS ISO 4719:2012 | Essential oil of spike lavender (Lavandula latifolia Medikus), Spanish type |
| 03/317533 DC : DRAFT NOV 2003 | ISO 8900 - OIL OF BERGAMOT PETITGRAIN [CITRUS AURANTIUM SSP. BERGAMIA (RISSO ET POIT.) WIGHT ET AM. EX ENGL.] |
| ISO 3528:2012 | Essential oil of mandarin, Italian type (Citrus reticulata Blanco) |
| BS ISO 4725:2004 | Oil of cedarwood, Texas (Juniperus mexicana Schiede) |
| BS ISO 4731:2012 | Essential oil of geranium (Pelargonium × ssp.) |
| 12/30237829 DC : 0 | BS ISO 4719 - OIL OF SPIKE LAVENDER (LAVANDULA LATIFOLIA (L.F.) MEDIKUS), SPANISH TYPE |
| 02/706115 DC : DRAFT JUN 2002 | ISO/DIS 8899 - OIL OF LEMON PETITGRAIN [CITRUS LIMON (L.) BURM. F.] |
| BS ISO 3033-1:2005 | Oil of spearmint Native type (Mentha spicata L.) |
| 02/712185 DC : DRAFT NOV 2002 | BS ISO 4724 - OIL OF CEDARWOOD, VIRGINIA (JUNIPERUS VIRGINIANA L.) |
| 07/30151195 DC : 0 | BS ISO 22769 - OIL OF AUSTRALIAN SANDALWOOD (SANTALUM SPICATUM (R.BR.) A.DC.) |
| 03/303814 DC : DRAFT APR 2003 | ISO 21389 - OIL OF GUM TURPENTINE, CHINESE TYPE (MAINLY FROM PINUS MASSONIANA LAMB.) |
| BS ISO 17412:2007 | Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare) |
| ISO 4718:2004 | Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson] |
| ISO 19817:2017 | Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type |
| ISO 17412:2007 | Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare) |
| ISO 4730:2017 | Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil) |
| ISO 10869:2010 | Oil of fir needle, Siberian (Abies sibirica Ledeb.) |
| ISO 3033-2:2005 | Oil of spearmint Part 2: Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil |
| ISO 1342:2012 | Essential oil of rosemary (Rosmarinus officinalis L.) |
| 11/30196117 DC : 0 | BS ISO 3517 - OIL OF NEROLI (CITRUS AURANTIUM L., SYN. CITRUS AMARA LINK, SYN. CITRUS BIGARDIA LOISEL, SYN. CITRUS VULGARIS RISSO) |
| ISO 3053:2004 | Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression |
| ISO 13171:2016 | Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw] |
| BS ISO 9844:2006 | Oil of bitter orange (Citrus aurantium L.) |
| UNE 84308:2015 | Essential oils. Essential oil of Spanish wild marjoram (Thymus mastichina L.) |
| BS ISO 21093:2003 | Oil of dwarf pine (Pinus mugo Turra) |
| BS ISO 16385:2014 | Essential oil of molle (<i>Schinus</i> <i>areira</i> L.), Argentinean type |
| ISO 3523:2002 | Oil of cananga (Cananga odorata (Lam.) Hook. f. et Thomson, forma macrophylla) |
| 16/30319132 DC : 0 | BS ISO 3054 - ESSENTIAL OIL OF LAVANDIN ABRIAL (LAVANDULA ANGUSTIFOLIA MILLER X LAVANDULA LATIFOLIA MEDIKUS), FRENCH TYPE |
| BS ISO 23954:2009 | Oil of lime expressed, Persian type (Citrus latifolia Tanaka) |
| 07/30160574 DC : 0 | BS ISO 14717 - OIL OF ORIGANUM, SPANISH TYPE (THYMBRA CAPITATA (L.) CAV.) |
| ISO 3033-4:2005 | Oil of spearmint Part 4: Scotch variety (Mentha x gracilis Sole) |
| 08/30159214 DC : DRAFT MAR 2008 | BS ISO 14715 - OIL OF THYME CONTAINING THYMOL, SPANISH TYPE [THYMUS ZYGIS (LOEFL.) L.] |
| 11/30237847 DC : 0 | BS ISO 1342 - OIL OF ROSEMARY (ROSMARINUS OFFICINALIS L.) |
| 03/312750 DC : DRAFT AUG 2003 | ISO 3033-4 - OIL OF SPEARMINT - PART 4: SCOTCH VARIETY (MENTHA X GRACILIS SOLE) |
| 07/30150918 DC : 0 | BS ISO 3525 - OIL OF AMYRIS (AMYRIS BALSAMIFERA L.) |
| ISO 9841:2013 | Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis) |
| 12/30237832 DC : 0 | BS ISO 4716 - OIL OF VETIVER (VETIVERIA ZIZANIOIDES (L.) NASH) |
| ISO 8896:2016 | Essential oil of caraway (Carum carvi L.) |
| 17/30367069 DC : 0 | BS ISO 3140 - ESSENTIAL OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL |
| BS ISO 3054:2017 | Essential oil of lavandin Abrial (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type |
| BS ISO 19817:2017 | Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type |
| BS ISO 3061:2008 | Oil of black pepper (Piper nigrum L.) |
| BS ISO 8897:2010 | Oil of juniper berry (Juniperus communis L.) |
| 16/30331880 DC : DRAFT APR 2016 | BS ISO 4730 - ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL) |
| ISO 3519:2005 | Oil of lime distilled, Mexican type (Citrus aurantifolia (Christm.) Swingle) |
| BS ISO 3526:2005 | Oil of sage, Spanish (Salvia lavandulifolia Vahl) |
| 03/312751 DC : DRAFT AUG 2003 | ISO 3526 - OIL OF SAGE, SPANISH TYPE (SALVIA LAVANDULIFOLIA VAHL) |
| BS ISO 3063:2004 | Oil of ylang-ylang (Cananga odorato (Lam) Hook.f.et.Thomson forma genuina |
| BS ISO 3033-4:2005 | Oil of spearmint Scotch variety (Mentha X gracilis Sole) |
| BS ISO 4730 : 2017 | ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL) |
| ISO 3527:2016 | Essential oil of parsley fruits (Petroselinum sativum Hoffm.) |
| ISO 9301:2003 | Oil of cumin seed (Cuminum cyminum L.) |
| BS ISO 4720:2009 | Essential oils. Nomenclature |
| ISO 4719:2012 | Essential oil of spike lavender (Lavandula latifolia Medikus), Spanish type |
| ISO 3061:2008 | Oil of black pepper (Piper nigrum L.) |
| ISO 770:2002 | Crude or rectified oils of Eucalyptus globulus (Eucalyptus globulus Labill.) |
| ISO 4725:2004 | Oil of cedarwood, Texas (Juniperus mexicana Schiede) |
| ISO 14717:2008 | Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.] |
| ISO 9842:2003 | Oil of rose (Rosa x damascena Miller) |
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