ISO/TR 21380:2022
Current
The latest, up-to-date edition.
Matcha tea — Definition and characteristics
Hardcopy , PDF
English
11-04-2022
This document contains information regarding the tea cultivation, manufacture (including processing and grinding) and sensory analysis of the tea referred to as “matcha tea” in international trade.
It provides an internationally agreed definition of matcha tea based on the plant source, cultivation and production methods used. These are important for the physical, chemical and sensory characteristics of matcha tea.
It does not apply to flavoured matcha tea, blended matcha tea, or decaffeinated or soluble extracts of matcha tea.
NOTE Images of matcha tea and the tencha tea leaf are given in AnnexA. Images of the cultivation and processing of the tencha tea leaf are given in AnnexB.
| Committee |
ISO/TC 34/SC 8
|
| DocumentType |
Technical Report
|
| Pages |
11
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| PD ISO/TR 21380:2022 | Identical |
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