ISO/TS 15213-3:2024
Current
The latest, up-to-date edition.
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
Hardcopy , PDF
English, French
06-05-2024
This document specifies the detection of Clostridium (C.)perfringens.
This document is applicable to:
environmental samples (food or feed production).
Since the method is not commonly used for samples in the primary production stage, this category was not included in the interlaboratory study. Therefore, no performance characteristics were obtained for this category. The method has not been validated for the category ‘pet food and animal feed’, as the test samples used for the interlaboratory study were already naturally contaminated with C. perfringens. Given the limited number of participating laboratories in the interlaboratory studies, the calculated performance characteristics can be used as indicative values of the method performance. For detailed information on the validation, see Clause11 and AnnexesC toF.
| Committee |
ISO/TC 34/SC 9
|
| DocumentType |
Technical Specification
|
| Pages |
34
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| DS/ISO/TS 15213-3:2024 | Identical |
| ONR CEN ISO/TS 15213-3:2024 11 01 | Identical |
| XP CEN ISO/TS 15213-3:2024 | Identical |
| DS/CEN ISO/TS 15213-3:2024 | Identical |
| IS 18349 : Part 3 : 2025 | Identical |
| UNE-CEN ISO/TS 15213-3:2025 | Identical |
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