ISO/TS 211:2014
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Essential oils — General rules for labelling and marking of containers
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Superseded date
02-05-2023
Superseded by
Language(s)
English
Published date
21-05-2014
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ISO/TS 211:2014 specifies the general rules for labelling and marking of containers for essential oils to enable the identification of the contents.
| Committee |
ISO/TC 54
|
| DevelopmentNote |
Supersedes ISO TR 211. (05/2014)
|
| DocumentType |
Technical Specification
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| PD ISO/TS 211:2014 | Identical |
| NEN NPR ISO/TS 211 : 2014 | Identical |
| 15/30302552 DC : 0 | BS ISO 13171 - ESSENTIAL OIL OF OREGANO [ORIGANUM VULGARE L. SSP. HIRTUM (LINK) IETSW] |
| BS ISO 3848:2016 | Essential oil of citronella, Java type |
| ISO 3054:2017 | Essential oil of lavandin Abrial (Lavandula angustifolia Mill. × Lavandula latifolia Medik.), French type |
| ISO 20809:2017 | Essential oil of cypress (Cupressus sempervirens L.) |
| BS ISO 3064:2015 | Essential oil of petitgrain, Paraguayan type (<i>Citrus</i> <i>aurantium</i> L. var. Paraguay (syn. <i>Citrus</i> <i>aurantium</i> var. bigaradia Hook f.)) |
| BS ISO 3527:2016 | Essential oil of parsley fruits (<i>Petroselinum</i> <i>sativum</i> Hoffm.) |
| BS ISO 13171:2016 | Essential oil of oregano [<i>Origanum</i> <i>vulgare</i> L. subsp. <i>hirtum</i> (Link) letsw] |
| 16/30331283 DC : 0 | BS ISO 20809 - ESSENTIAL OIL OF CYPRESS (CUPRESSUS SEMPERVIRENS L.) |
| ISO 3064:2015 | Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.)) |
| BS ISO 20809:2017 | Essential oil of cypress (Cupressus sempervirens L.) |
| BS ISO 8896:2016 | Essential oil of caraway (<i>Carum</i> <i>carvi</i> L.) |
| ISO 3527:2016 | Essential oil of parsley fruits (Petroselinum sativum Hoffm.) |
| ISO 3848:2016 | Essential oil of citronella, Java type |
| ISO 19817:2017 | Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type |
| ISO 4730:2017 | Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil) |
| ISO 13171:2016 | Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw] |
| 16/30319132 DC : 0 | BS ISO 3054 - ESSENTIAL OIL OF LAVANDIN ABRIAL (LAVANDULA ANGUSTIFOLIA MILLER X LAVANDULA LATIFOLIA MEDIKUS), FRENCH TYPE |
| ISO 8896:2016 | Essential oil of caraway (Carum carvi L.) |
| 17/30367069 DC : 0 | BS ISO 3140 - ESSENTIAL OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL |
| BS ISO 3054:2017 | Essential oil of lavandin Abrial (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type |
| BS ISO 19817:2017 | Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type |
| 16/30331880 DC : DRAFT APR 2016 | BS ISO 4730 - ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL) |
| BS ISO 4730 : 2017 | ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL) |
| ISO 4720:2009 | Essential oils Nomenclature |
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