ISO/TS 211:2014
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Essential oils — General rules for labelling and marking of containers
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
09-04-2025
English
21-05-2014
ISO/TS 211:2014 specifies the general rules for labelling and marking of containers for essential oils to enable the identification of the contents.
| Committee |
ISO/TC 54
|
| DevelopmentNote |
Supersedes ISO TR 211. (05/2014)
|
| DocumentType |
Technical Specification
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| PD ISO/TS 211:2014 | Identical |
| NEN NPR ISO/TS 211 : 2014 | Identical |
| 15/30302552 DC : 0 | BS ISO 13171 - ESSENTIAL OIL OF OREGANO [ORIGANUM VULGARE L. SSP. HIRTUM (LINK) IETSW] |
| BS ISO 3848:2016 | Essential oil of citronella, Java type |
| ISO 3054:2017 | Essential oil of lavandin Abrial (Lavandula angustifolia Mill. × Lavandula latifolia Medik.), French type |
| ISO 20809:2017 | Essential oil of cypress (Cupressus sempervirens L.) |
| BS ISO 3064:2015 | Essential oil of petitgrain, Paraguayan type (<i>Citrus</i> <i>aurantium</i> L. var. Paraguay (syn. <i>Citrus</i> <i>aurantium</i> var. bigaradia Hook f.)) |
| BS ISO 3527:2016 | Essential oil of parsley fruits (<i>Petroselinum</i> <i>sativum</i> Hoffm.) |
| BS ISO 13171:2016 | Essential oil of oregano [<i>Origanum</i> <i>vulgare</i> L. subsp. <i>hirtum</i> (Link) letsw] |
| 16/30331283 DC : 0 | BS ISO 20809 - ESSENTIAL OIL OF CYPRESS (CUPRESSUS SEMPERVIRENS L.) |
| ISO 3064:2015 | Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.)) |
| BS ISO 20809:2017 | Essential oil of cypress (Cupressus sempervirens L.) |
| BS ISO 8896:2016 | Essential oil of caraway (<i>Carum</i> <i>carvi</i> L.) |
| ISO 3527:2016 | Essential oil of parsley fruits (Petroselinum sativum Hoffm.) |
| ISO 3848:2016 | Essential oil of citronella, Java type |
| ISO 19817:2017 | Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type |
| ISO 4730:2017 | Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil) |
| ISO 13171:2016 | Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw] |
| 16/30319132 DC : 0 | BS ISO 3054 - ESSENTIAL OIL OF LAVANDIN ABRIAL (LAVANDULA ANGUSTIFOLIA MILLER X LAVANDULA LATIFOLIA MEDIKUS), FRENCH TYPE |
| ISO 8896:2016 | Essential oil of caraway (Carum carvi L.) |
| 17/30367069 DC : 0 | BS ISO 3140 - ESSENTIAL OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL |
| BS ISO 3054:2017 | Essential oil of lavandin Abrial (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type |
| BS ISO 19817:2017 | Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type |
| 16/30331880 DC : DRAFT APR 2016 | BS ISO 4730 - ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL) |
| BS ISO 4730 : 2017 | ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL) |
| ISO 4720:2009 | Essential oils — Nomenclature |
Important note : Users cannot be edited or removed once added to your Multi user PDF.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Logging out.