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ISO/TS 22002-4:2013

Current

Current

The latest, up-to-date edition.

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

12-12-2013

€92.00
Excluding VAT

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

DocumentType
Technical Specification
Pages
17
PublisherName
International Organization for Standardization
Status
Current

BS PAS 223(2011) : 2011 PREREQUISITE PROGRAMMES AND DESIGN REQUIREMENTS FOR FOOD SAFETY IN THE MANUFACTURE AND PROVISION OF FOOD PACKAGING
ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain
EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
ISO 21067:2007 Packaging Vocabulary

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