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  • ISO/TS 22002-4:2013

    Current The latest, up-to-date edition.

    Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French, Russian

    Published date:  12-12-2013

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

    This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

    General Product Information - (Show below) - (Hide below)

    Document Type Technical Specification
    Publisher International Organization for Standardization
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    BS PAS 223(2011) : 2011 PREREQUISITE PROGRAMMES AND DESIGN REQUIREMENTS FOR FOOD SAFETY IN THE MANUFACTURE AND PROVISION OF FOOD PACKAGING
    ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain
    EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
    ISO 21067:2007 Packaging Vocabulary
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