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  • ISO/TS 22113:2012

    Current The latest, up-to-date edition.

    Milk and milk products — Determination of the titratable acidity of milk fat

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  03-07-2012

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat.

    The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.

    The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.

    General Product Information - (Show below) - (Hide below)

    Development Note Also numbered as IDF/RM 204. (07/2012)
    Document Type Technical Specification
    Publisher International Organization for Standardization
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    UNI ISO 9622 : 2014 MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY
    ISO 9622:2013 Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
    BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 3432:2008 Cheese — Determination of fat content — Butyrometer for Van Gulik method
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