ISO/TS 23647:2010
Current
The latest, up-to-date edition.
Vegetable fats and oils — Determination of wax content by gas chromatography
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French, English
23-09-2010
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ISO/TR 23647:2010 specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils.
Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain).
The wax content is expressed in milligrams per kilogram of oil.
| Committee |
ISO/TC 34/SC 11
|
| DocumentType |
Technical Specification
|
| Pages |
17
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| XP ISO/TS 23647 : 2010 XP | Identical |
| DD ISO/TS 23647:2010 | Identical |
| IS 548 : Part 3 : Sec 5 : 2021 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 7712:1983 | Laboratory glassware — Disposable Pasteur pipettes |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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