ISO/TS 27106:2009
Current
Current
The latest, up-to-date edition.
Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
Available format(s)
Hardcopy , PDF
Language(s)
English, Russian
Published date
20-11-2009
€63.00
Excluding VAT
ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
| DevelopmentNote |
Also numbered as IDF/RM 217. (12/2009)
|
| DocumentType |
Technical Specification
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NEN NPR ISO/TS 27106 : 2009 | Identical |
| DD ISO/TS 27106:2009 | Identical |
| PKN-ISO/TS 27106:2021-06 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
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