ISO/TS 27265:2026
Current
The latest, up-to-date edition.
Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
Hardcopy , PDF
English
14-05-2026
This document specifies methods for the enumeration of thermoresistant spores of thermophilic bacteria in heat-processed milk and dried milk products by using a colony-count technique at 55°C after heating the sample at 106°C or 100°C.
The applicability of this document is limited to heat-processed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Technical Specification
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| PD ISO/TS 27265:2026 | Identical |
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