JIS B 9650-2:2021
Current
Current
The latest, up-to-date edition.
General design requirements for safety and hygiene of food processing machinery -- Part 2: General design requirements for hygiene
Available format(s)
Hardcopy
Language(s)
Japanese
Published date
25-03-2021
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Revision
|
| Pages |
52
|
| PublisherName |
Japanese Standards Association
|
| Status |
Current
|
| Supersedes |
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