JIS Z 8202-7:2000
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Quantities and units -- Part 7: Acoustics
Published date
30-04-2000
Publisher
Withdrawn date
30-03-2014
Superseded by
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| DocumentType |
Standard
|
| ProductNote |
Supersedes JIS Z8202 (02/2003)
|
| PublisherName |
Japanese Standards Association
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| ISO 31-7:1992 | Identical |
2000 [20/03/2000]
| JIS Z 8202-2:2000 | Quantities and units -- Part 2: Periodic and related phenomena |
| JIS Z 8301:2005 | Rules for the layout and drafting of Japanese Industrial Standards |
| JIS D 5609:2005 | Taximeters |
| JIS E 2002:2001 | Electric traction overhead lines -- Fittings -- Test methods |
| JIS K 0050:2005 | General rules for chemical analysis |
| JIS C 1010-2-32:2006 | Safety requirements for electrical equipment for measurement, control, and laboratory use -- Part 2-32: Particular requirements for hand-held and hand-manipulated current sensors for electrical test and measurement Part 2-32: Particular requirements for hand-held and hand-manipulated current sensors for electrical test and measurement |
| JIS C 1805-1:2001 | Process measurement and control devices -- General methods and procedures for evaluating performance -- Part 1: General considerations |
| JIS Z 8301:2008 | Rules for the layout and drafting of Japanese Industrial Standards |
| JIS X 9206-1:2000 | Database architecture model and control parameter coding for process control and workflow Part 1: Architecture model and database format |
| JIS X 4051:2004 | Formatting rules for Japanese documents |
| JIS K 0211:2005 | Technical terms for analytical chemistry (General part) |
| JIS B 9918-1:2008 | Cleanrooms and associated controlled environments -- Biocontamination control -- Part 1: General principles and methods Part 1: General principles and methods |
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