JJJ-S-581 Revision C:1965
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
SOUPS; CANNED (S/S BY A-A-20145)
Available format(s)
PDF
Published date
14-12-1965
Publisher
Superseded date
07-04-1989
Superseded by
€15.75
Excluding VAT
1 SCOPE AND CLASSIFICATION
2 APPLICABLE SPECIFICATIONS, STANDARDS, AND OTHER PUBLICATIONS
3 REQUIREMENTS
4 SAMPLING, INSPECTION, AND TEST PROCEDURES
5 PREPARATION FOR DELIVERY
6 NOTES
Describes canned soups for use by agencies of the Federal Government.
| DevelopmentNote |
C NOTICE 1 - Notice of Cancellation/Superseded by A A 20145. (04/2004)
|
| DocumentType |
Standard
|
| Pages |
21
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Superseded
|
| SupersededBy |
| PPP-C-29 Revision G:1989 | CANNED SUBSISTENCE ITEMS, PACKAGING OF (NO S/S DOCUMENT) |
| PPP-B-636 Revision J:1981 | Boxes, Shipping, Fiberboard (S/S by ASTM-D1974 and ASTM-D5118) |
| MIL-STD-900 Revision C:1985 | BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES (NO S/S DOCUMENT) |
| RR-S-366 Revision E:1973 | Sieve, Test (S/S ASTM-E11 and ASTM-E323) |
| MIL-STD-668 Revision E:1982 | SANITARY STANDARDS FOR FOOD PLANTS (SEE MIL-STD-3006) |
| MIL-STD-105 Revision E:1989 | Sampling Procedures and Tables for Inspection by Attributes (See Notice 3 for Replacement Information) |
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