MIL-STD-900 Revision C:1985
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES
Available format(s)
PDF
Withdrawn date
16-09-1998
Publisher
DocumentType |
Standard
|
Pages |
9
|
PublisherName |
US Military Specs/Standards/Handbooks
|
Status |
Withdrawn
|
MIL-P-44241 Revision B:1990 | POTATOES, SWEET, GLAZED, THERMOSTABILIZED, TRAY PACK |
JJJ-V-002180 Revision A:1985 | POTATOES, SWEET, GLAZED, THERMOSTABILIZED, TRAY PACK |
EE-C-002143 Base Document:1983 | CAKE, COFFEE, APPLE, TRAY PACK |
MIL-C-44269 Revision B:1991 | CHERRY DESSERT, TRAY PACK |
MIL-L-44333 Revision A:1990 | LASAGNA, WITH MEAT SAUCE, THERMOSTABILIZED, TRAY PACK |
MIL-A-44322 Base Document:1988 | APPLE PIE, SEMI-SOLID, THERMOSTABILIZED TUBE PACK |
MIL-P-44260 Revision B:1990 | PEAS AND MUSHROOMS, THERMOSTABILIZED, TRAY PACK |
HHH-V-002133 Base Document:1988 | PEAS AND MUSHROOMS, THERMOSTABILIZED, TRAY PACK |
EE-C-002141 Base Document:1982 | CAKES, CANNED, THERMOSTABILIZED, TRAY PACK |
EE-C-002147 Base Document:1988 | CHILI CON CARNE, THERMOSTABILIZED, TRAY PACK |
MIL-H-44298 Revision C:1994 | HAM SLICES, CHUNKED AND FORMED, SMOKE FLAVORING ADDED, THERMOSTABILIZED, TRAY PACK |
MIL-P-44234 Revision A:1989 | POTATOES, DICED IN BUTTER SAUCE, THERMOSTABILIZED, TRAY PACK |
MIL-P-44239 Revision B:1990 | POTATOES WITH BACON PIECES IN SAUCE, THERMOSTABILIZED, TRAY PACK |
MIL-C-44268 Revision A:1989 | CARROTS, GLAZED, THERMOSTABILIZED, TRAY PACK |
MIL-B-44229 Revision B:1990 | BEEF AND CARROTS IN GRAVY, THERMOSTABILIZED, TRAY PACK |
C-B-002185 Base Document:1988 | BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK |
MIL-B-44225 Base Document:1986 | BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK |
MIL-P-44311 Revision B:1993 | PORK SAUSAGE LINKS IN BRINE, THERMOSTABILIZED, TRAY PACK |
MIL-B-44351 Base Document:1988 | BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH SMOKED SAUSAGE, THERMOSTABILIZED, TRAY PACK |
MIL-B-44256 Revision C:1990 | BLUEBERRY DESSERT, TRAY PACK |
MIL-B-44133 Base Document:1984 | BEEF, WITH NATURAL JUICES, CORNED, CHUNKED, FORMED, PRECOOKED, FROZEN |
HHH-V-002140 Base Document:1988 | BEANS WITH PORK, THERMOSTABILIZED, TRAY PACK |
EE-B-002157 Base Document:1988 | BEEF SWISS STEAK, WITH GRAVY, THERMOSTABILIZED, TRAY PACK |
MIL-P-44365 Base Document:1989 | PUDDING, CHOCOLATE, THERMOSTABILIZED, TRAY PACK |
JJJ-V-002169 Revision A:1985 | POTATOES, DICED IN BUTTER SAUCE, THERMOSTABILIZED, TRAY PACK |
MIL-B-44286 Revision A:1990 | BEEF, ROAST, CHUNKED AND FORMED WITH MUSHROOM GRAVY, THERMOSTABILIZED, TRAY PACK |
MIL-C-44253 Revision A:1988 | CORNED BEEF HASH, THERMOSTABILIZED, TRAY PACK |
MIL-A-44321 Base Document:1988 | APPLESAUCE, SEMI SOLID, THERMOSTABILIZED TUBE PACK |
MIL-B-44224 Revision B:1990 | BEEF IN BARBEQUE SAUCE, THERMOSTABILIZED, TRAY PACK |
MIL-B-44249 Revision A:1988 | BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH HAM, THERMOSTABILIZED, TRAY PACK |
EE-P-002152 Revision A:1985 | APPLE DESSERT, TRAY PACK |
MIL-B-44056 Revision A:1983 | BEEF, GROUND, WITH SPICED SAUCE, THERMOSTABILIZED, FOR MEAL, READY-TO-EAT |
MIL-B-44230 Revision B:1990 | BEEF CHUNKS WITH GRAVY, THERMOSTABILIZED, TRAY PACK |
JJJ-S-581 Revision C:1965 | SOUPS; CANNED |
MIL-B-44294 Revision A:1989 | BEEF STEW, THERMOSTABILIZED, TRAY PACK |
MIL-A-44255 Revision B:1991 | APPLE DESSERT, THERMOSTABILIZED, TRAY PACK |
MIL-B-44228 Revision B:1993 | BEEF STRIPS WITH GREEN PEPPERS AND GRAVY, THERMOSTABILIZED, TRAY PACK |
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