NBN EN 12546-1 : 2000 COR 2005
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - INSULATED CONTAINERS FOR DOMESTIC USE - PART 1: SPECIFICATION FOR VACUUM WARE, INSULATED FLASKS AND JUGS
12-01-2013
1. Scope
2. Definitions
3. Requirements
4. Samples
5. Test methods
6. Marking, labelling
Table 1 - Vacuum insulated containers
Table 2 - Non-vacuum insulated containers
Table 3 - Minimum temperatures for vacuum insulated containers
Table 4 - Minimum temperatures (0 degrees C) for non-vacuum
insulated containers
Table 5 - Markings and instructions required for different
types of insulated containers
Figure 1 - Suitable arrangement for the handle strength test
Figure 2 - Pictogram for table top use only
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