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NBN
NBN EN 12854 : 2003 + A1 2010

NBN EN 12854 : 2003 + A1 2010

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - BEAM MIXERS - SAFETY AND HYGIENE REQUIREMENTS

Published date

12-01-2013

Publisher

Belgian Standards

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of significant hazards
5 Safety and hygiene requirements and/or measures
6 Verification of the safety and hygiene requirements
  and/or measure
7 Information for use
Annex A (normative) noise test code for beam mixers
                    (grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
                    cleanability of beam mixers
Annex C (informative) Relationship of this document with
                    EC directives
Bibliography

Provides the safety and hygiene requirements for the design and manufacture of beam mixers. Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking pan, such as for - puree, mayonnaise, sauces, soups, compotes etc.

DevelopmentNote
2003 Edition Re-issued in August 2010 & incorporates AMD 1 2010. (08/2010)
DocumentType
Standard
PublisherName
Belgian Standards
Status
Current

Standards Relationship
DIN EN 12854:2010-12 Identical
EN 12854:2003+A1:2010 Identical
SN EN 12854 : 2003 + A1 2010 Identical
UNE-EN 12854:2004 Identical
BS EN 12854 : 2003 Identical
I.S. EN 12854:2003 Identical
UNI EN 12854 : 2010 Identical

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