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NBN EN 12856 : 1999

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF ACESULFAME-K, ASPARTAME AND SACCHARIN - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC

Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test Report
Annex A (normative) Examples for chromatographic conditions
which have proven to lead to satisfactory results
Annex B (informative) Figures
Annex C (informative) Precision data
Annex D (informative) Bibliography

Procedure for the determination of acesulfame-k, aspartame and saccharin. Also to determine caffeine, sorbic acid and benzoic acid in foodstuffs.

DocumentType
Standard
PublisherName
Belgian Standards
Status
Current

Standards Relationship
EN 12856:1999 Identical
BS EN 12856:1999 Identical
UNE-EN 12856:2001 Identical
DIN EN 12856:1999-07 Identical
UNI EN 12856 : 1999 Identical

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