NBN EN 13485 : 2002
Current
The latest, up-to-date edition.
THERMOMETERS FOR MEASURING THE AIR AND PRODUCT TEMPERATURE FOR THE TRANSPORT, STORAGE AND DISTRIBUTION OF CHILLED, FROZEN, DEEP-FROZEN/QUICK-FROZEN FOOD AND ICE CREAM - TESTS, PERFORMANCE, SUITABILITY
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test methods
6 Conditions of acceptance
7 Designation
8 Marking
9 Periodic verification
Annex A (informative) Example of data form describing
suitability for use of equipment of a specific
series (to be filled in by the manufacturer)
Bibliography
Gives the technical and functional characteristics for all types of thermometers (electronic, mechanical etc.) for equipping the means for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream and for measuring the internal temperature of the products.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 13485:2002-02 | Identical |
| UNE-EN 13485:2002 | Identical |
| EN 13485:2001 | Identical |
| I.S. EN 13485:2002 | Identical |
| NF EN 13485 : 2002 | Identical |
| UNI EN 13485 : 2003 | Identical |
| NS EN 13485 : 1ED 2002 | Identical |
| ONORM EN 13485 : 2002 | Identical |
| SN EN 13485 : 2002 | Identical |
| BS EN 13485:2001 | Identical |
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