NBN EN 14526 : 2004
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF SAXITOXIN AND DC-SAXITOXIN IN MUSSELS - HPLC METHOD USING PRE-COLUMN DERIVATIZATION WITH PEROXIDE OR PERIODATE OXIDATION
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC determination
8 Calibration graph
9 Identification
10 Calculation
11 Precision
12 Test report
Annex A (informative) Performance data
Bibliography
Describes a method for the quantitative determination of saxitoxin (STX) and decarbamoyl saxitoxin (dc-STX) in mussels. It may also be applicable in other shellfish, for example scallops. The limit of determination of this method (signal/noise = 10) is 0,006 mg/kg for saxitoxin and 0,02 mg/kg for dc-saxitoxin in mussel meat. The method has been tested for saxitoxin at levels at 0,4 mg/kg and 0,5 mg/kg and for dc-saxitoxin at levels at 0,4 mg/kg and 1,6 mg/kg.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 14526:2017 | Identical |
| BS EN 14526:2017 | Identical |
| I.S. EN 14526:2017 | Identical |
| DIN EN 14526:2004-11 | Identical |
| UNI EN 14526 : 2005 | Identical |
| EN 14526:2017 | Identical |
| DIN EN 14526:2015-05 (Draft) | Identical |
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