NBN EN 15467 : 2015
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - FISH HEADING AND FILLETING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Published date
03-03-2015
Publisher
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Summarise this standard
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Defines the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines, and using knives.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 15467:2014 | Identical |
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