NBN EN 16466-3 : 2013
Current
Current
The latest, up-to-date edition.
VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 3: [18]O-IRMS ANALYSIS OF WATER IN WINE VINEGAR
Published date
09-05-2013
Publisher
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Defines an isotopic method to control the authenticity of wine vinegar.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 16466-3:2013 | Identical |
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