NBN EN 1656 : 2010 COR 2010

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test method
    5.1 Principle
    5.2 Materials and reagents
    5.3 Apparatus and glassware
    5.4 Preparation of bacterial suspensions
          and solutions
    5.5 Procedure
    5.6 Calculation and expression of results
    5.7 Conclusion
    5.8 Test report
Annexes
A (informative) Validation of
    dilution-neutralization and membrane filtration
    methods
B (informative) Neutralizers
C (informative) Rinsing liquids
D (informative) Example of a typical test report
E (informative) Corresponding referenced strains
F (informative) Information on the application and
    interpretation of European Standards on chemical
    disinfectants and antiseptics

Establishes a test method (phase 2/step 1) and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products which form a homogenous physically stable preparation in standardized hard water. Applies to products in the veterinary field e.g. in the production, breeding, husbandry, transport and disposal of all animals with the exception of when in the food chain following death and entry into the processing industry.