NBN EN 1860-2 : 2005

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
  4.1 General
  4.2 Requirements for barbecue charcoal
  4.3 Requirements for barbecue charcoal briquettes
  4.4 Inadmissible additions
5 Sampling
  5.1 Sampling for granulometry
  5.2 Sampling for testing ash, moisture, volatile and
      microscopic analyses
6 Test methods
  6.1 Moisture
  6.2 Volatiles
  6.3 Ash
  6.4 Fixed carbon
  6.5 Test for inadmissible additions
  6.6 Granulometry
  6.7 Determination of impregnant content
  6.8 Test report
7 Marking
  7.1 Consumer communication on charcoal bags
  7.2 Consumer communication on impregnated charcoal bags
Annex A (normative) Determination of the volume of charcoal
  A.1 General
  A.2 Principle
  A.3 Appliances
  A.4 Sampling
  A.5 Method of operation
  A.6 Certificate of conformity
  A.7 Inspection certificate
Annex B (normative) Determination of moisture content for
                    impregnated charcoal and for impregnated
                    charcoal briquettes
  B.1 General
  B.2 Principle
  B.3 Reagents
  B.4 Apparatus
  B.5 Preparation of sample
  B.6 Procedure
  B.7 Expression of results
  B.8 Precision of the method
  B.9 Test report
Bibliography

Defines the requirements and test methods for charcoal and charcoal briquettes for use in BBQ appliances.