NBN EN 60442 : 1999 AMD 1 2003
Current
The latest, up-to-date edition.
ELECTRIC TOASTERS FOR HOUSEHOLD AND SIMILAR PURPOSES - METHODS FOR MEASURING THE PERFORMANCE
12-01-2013
Foreword
1 Scope and object
2 Normative reference
3 Definitions
4 General conditions for measurement
5 Overall dimensions
6 Length of the flexible cord
7 Mass of the appliance
8 Number and dimensions of the toasting chambers
(radiant toasters), toasting surfaces (contact
toasters)
9 Force necessary to operate the bread carriage
10 Bread to be used for the tests on toasters
11 Browning control setting
12 Toasting
13 Toasting time
14 Evenness of browning
15 Browning control characteristics
16 Energy consumption
17 Temperature of the side surfaces
18 Provision for the removal of bread crumbs
19 Bread carriage
Annex A (normative) Schedule for the presentation of
the toasting results
Annex B (informative) Minimum information available
at the point of sale
Applicable to electric toasters for household and similar use. Gives the main performance characteristics for toasters, of interest to the user, for describing the standard procedures for measurement of these characteristics and to guide on the evaluating of test results.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 60442:2003-09 | Identical |
| I.S. EN 60442:1999 | Identical |
| UNE-EN 60442:1999 | Identical |
| BS EN 60442:1999 | Identical |
| EN 60442:1998/A1:2003 | Identical |
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