NBN EN 60442 : 1999 AMD 1 2003

Foreword
1 Scope and object
2 Normative reference
3 Definitions
4 General conditions for measurement
5 Overall dimensions
6 Length of the flexible cord
7 Mass of the appliance
8 Number and dimensions of the toasting chambers
   (radiant toasters), toasting surfaces (contact
   toasters)
9 Force necessary to operate the bread carriage
10 Bread to be used for the tests on toasters
11 Browning control setting
12 Toasting
13 Toasting time
14 Evenness of browning
15 Browning control characteristics
16 Energy consumption
17 Temperature of the side surfaces
18 Provision for the removal of bread crumbs
19 Bread carriage
Annex A (normative) Schedule for the presentation of
        the toasting results
Annex B (informative) Minimum information available
        at the point of sale

Applicable to electric toasters for household and similar use. Gives the main performance characteristics for toasters, of interest to the user, for describing the standard procedures for measurement of these characteristics and to guide on the evaluating of test results.