NBN EN ISO 10273 : 2003
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDINGS STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF PRESUMPTIVE PATHOGENIC YERSINIA ENTEROCOLITICA
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
4.1 General
4.2 Enrichment in selective liquid media
4.3 Plating out and identification
4.4 Confirmation
5 Reagents and media
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure (see Annex A)
9.1 Test portion and initial suspension
9.2 Enrichment
9.3 Plating out and identification
9.4 Confirmation
10 Test report
Annex A (normative) Diagram of procedure
Annex B (normative) Composition and preparation of culture
media and reagents
Annex C (informative) Biochemical characteristics at 30 degree
C of Yersinia pseudotuberculosis, Yersinia
enterocolitica and biochemically related species
Annex D (informative) Biovars (biotyping) of Yersinia
enterocolitica
Bibliography
Provides a horizontal method for the detection of Yersinia enterocolitica presumed to be pathogenic to human subjects. Applies to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.
DocumentType |
Standard
|
PublisherName |
Belgian Standards
|
Status |
Current
|
Standards | Relationship |
UNI EN ISO 10273 : 2005 | Identical |
EN ISO 10273:2017 | Identical |
BS EN ISO 10273:2017 | Identical |
DIN EN ISO 10273:2015-09 (Draft) | Identical |
SN EN ISO 10273 : 2017 | Identical |
UNE-EN ISO 10273:2017 | Identical |
I.S. EN ISO 10273:2017 | Identical |
DIN EN ISO 10273:2003-12 | Identical |
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