NBN EN ISO 11085 : 2015
Current
Current
The latest, up-to-date edition.
CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD (ISO 11085:2015)
Published date
12-01-2013
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Defines procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 11085:2015 | Identical |
| ISO 11085:2015 | Identical |
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