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NBN EN ISO 11213 : 1995

Current

Current

The latest, up-to-date edition.

GEMODIFICEERD ZETMEEL - BEPALING VAN HET ACETYLGEHALTE - ENZYMATISCHE METHODE

Published date

12-01-2013

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National foreword
Foreword
Method
1. Scope
2. Normative references
3. Principle
4. Reagents and materials
5. Apparatus
6. Preparation of the sample
7. Procedure
8. Expression of results
9. Precision
10. Test report
Annexes
A. (informative) Derivation of equation for calculation
     of acetyl content
B. (informative) Statistical results of the inter-
     laboratory test
C. (informative) Bibliography
ZA. (normative) Other international publications
     quoted in this standard with the references of the
     relevant European publications
Table
1. Analytical arrangement for enzymatic determination
     of acetic acid

Specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Suitable for determining acetyl contents up to 2% (m/m).

DocumentType
Standard
PublisherName
Belgian Standards
Status
Current

Standards Relationship
DIN EN ISO 11213:1995-04 Identical
EN ISO 11213:1995 Identical
UNE-EN ISO 11213:1995 Identical
ISO 11213:1995 Identical
UNI EN ISO 11213 : 1995 Identical
BS EN ISO 11213:1995 Identical

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