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NBN EN ISO 11816-1 : 2014
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MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 1: FLUORIMETRIC METHOD FOR MILK AND MILK-BASED DRINKS (ISO 11816-1:2013)
Published date
12-01-2013
Publisher
Defines a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks.
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