NBN EN ISO 11816-1 : 2014
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Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 1: FLUORIMETRIC METHOD FOR MILK AND MILK-BASED DRINKS (ISO 11816-1:2013)
Published date
12-01-2013
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Defines a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN ISO 11816-1:2013 | Identical |
| ISO 11816-1:2013 | Identical |
| EN ISO 11816-1:2013 | Identical |
| SN EN ISO 11816-1:2014 | Identical |
| DIN EN ISO 11816-1:2014-03 | Identical |
| BS EN ISO 11816-1:2013 | Identical |
| NS EN ISO 11816-1 : 2013 | Identical |
| UNI EN ISO 11816-1 : 2013 | Identical |
| UNE-EN ISO 11816-1:2014 | Identical |
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