NBN EN ISO 13969 : 2004
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF MICROBIAL INHIBITOR TESTS
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
Foreword
Introduction
1 Scope
2 Terms and definitions
3 Information needed from the developer/manufacturer
4 Evaluation of the attributes of the microbiological
inhibitor test
5 Rating of the measured parameters
Provides guidance for a standardized description of microbial inhibitor tests for milk and milk products.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 13969:2003 | Identical |
| EN ISO 13969:2004 | Identical |
| DIN EN ISO 13969:2004-11 | Identical |
| UNE-EN ISO 13969:2005 | Identical |
| BS EN ISO 13969:2004 | Identical |
Summarise
Sorry this product is not available in your region.