NBN EN ISO 14937 : 2009
Current
The latest, up-to-date edition.
STERILIZATION OF HEALTH CARE PRODUCTS - GENERAL REQUIREMENTS FOR CHARACTERIZATION OF A STERILIZING AGENT AND THE DEVELOPMENT, VALIDATION AND ROUTINE CONTROL OF A STERILIZATION PROCESS FOR MEDICAL DEVICES
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Quality system elements
4.1 General
4.2 Assignment of responsibilities
4.3 Documentation and records
4.4 Design control
4.5 Calibration
5 Sterilizing agent characterization
5.1 General
5.2 Sterilizing agent
5.3 Microbicidal effectiveness
5.4 Material effects
5.5 Safety and the environment
6 Process and equipment characterization
6.1 General
6.2 Process characterization
6.3 Equipment characterization
7 Product definition
8 Process definition
9 Validation
9.1 General
9.2 Installation qualification
9.3 Operational qualification
9.4 Performance qualification
9.5 Review and approval of validation
10 Routine monitoring and control
11 Product release from sterilization
12 Maintaining process effectiveness
12.1 General
12.2 Maintenance of equipment
12.3 Requalification
12.4 Assessment of change
Annex A (normative) Factors to be considered in
selection of microorganisms for demonstrating
microbicidal effectiveness
Annex B (normative) Approach 1 - Process definition
based on inactivation of the microbial
population in its natural state
Annex C (normative) Approach 2 - Process definition
based on inactivation of reference
microorganisms and knowledge of bioburden on
product items to be sterilized
Annex D (normative) Approach 3 - Conservative process
definition based on inactivation of reference
microorganisms
Annex E (informative) Guidance on application of this
International Standard
Annex ZA Deleted
Bibliography
Defines general requirement for the characterization of a sterilizing agent, and for the development, validation and routine control of a sterilization process for medical devices.
DocumentType |
Standard
|
PublisherName |
Belgian Standards
|
Status |
Current
|
Standards | Relationship |
EN ISO 14937:2009 | Identical |
DIN EN ISO 14937:2010-03 | Identical |
UNE-EN ISO 14937:2010 | Identical |
ISO 14937:2009 | Identical |
UNI EN ISO 14937 : 2009 | Identical |
I.S. EN ISO 14937:2009 | Identical |
SN EN ISO 14937:2010 | Identical |
BS EN ISO 14937:2009 | Identical |
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