NBN EN ISO 17604 : 2015
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015)
Published date
16-11-2015
Publisher
Defines sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of freshly slaughtered meat animals.
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