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NBN EN ISO 18743 : 2015

Current

Current

The latest, up-to-date edition.

MICROBIOLOGY OF THE FOOD CHAIN - DETECTION OF TRICHINELLA LARVAE IN MEAT BY ARTIFICIAL DIGESTION METHOD (ISO 18743:2015)

Published date

02-02-2016

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Defines a method of detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption.

DocumentType
Standard
PublisherName
Belgian Standards
Status
Current

Standards Relationship
EN ISO 18743:2015 Identical
ISO 18743:2015 Identical

Sorry this product is not available in your region.