NBN EN ISO 18743 : 2015
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The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - DETECTION OF TRICHINELLA LARVAE IN MEAT BY ARTIFICIAL DIGESTION METHOD (ISO 18743:2015)
Published date
02-02-2016
Publisher
Defines a method of detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption.
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