NBN EN ISO 5536 : 2013
Current
Current
The latest, up-to-date edition.
MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (ISO 5536:2009)
Published date
08-08-2013
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Describes a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 5536:2013 | Identical |
| ISO 5536:2009 | Identical |
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