NBN EN ISO 5537 : 2004
Current
The latest, up-to-date edition.
DRIED MILK - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
12-01-2013
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of test sample
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Drying apparatus
Annex B (informative) - Results of interlaboratory test
Bibliography
Describes a method for the determination of the moisture content of all types of dried milk.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 5537:2004 | Identical |
| ONORM EN ISO 5537 : 2004 | Identical |
| SN EN ISO 5537 : 2004 | Identical |
| NS EN ISO 5537 : 1ED 2004 | Identical |
| BS EN ISO 5537:2004 | Identical |
| ISO 5537:2004 | Identical |
| UNI EN ISO 5537 : 2005 | Identical |
| I.S. EN ISO 5537:2004 | Identical |
| DIN EN ISO 5537:2004-09 | Identical |
| EN ISO 5537:2004 | Identical |
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