NBN EN ISO 8381 : 2008
Current
The latest, up-to-date edition.
MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
12-01-2013
Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
8.1 Liquid products
8.2 Viscous or pasty products
8.3 Dried products
9 Procedure
9.1 Test portion
9.2 Blank tests
9.3 Preparation of fat-collecting vessel
9.4 Determination
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using fat-
extraction tubes with siphon or
wash-bottle fittings
Bibliography
Defines a reference method to determine the fat content of milk-based infant foods. Applies to liquid, concentrated and dried milk-based infant foods without, or with less than a mass fraction of 5% (dry matter) of dextrin or starch, or fruit, vegetable, meat etc. Does not apply to products with more than a few percent of dextrin or starch, or those containing hard lumps, as they do not dissolve completely in ammonia. Also does not apply to products containing significant quantities of free fatty acids as the results obtained for these products would be too low.
DocumentType |
Standard
|
PublisherName |
Belgian Standards
|
Status |
Current
|
Standards | Relationship |
SN EN ISO 8381:2009 | Identical |
ISO 8381:2008 | Identical |
I.S. EN ISO 8381:2008 | Identical |
BS EN ISO 8381:2008 | Identical |
UNI EN ISO 8381 : 2009 | Identical |
DIN EN ISO 8381:2009-03 | Identical |
UNE-EN ISO 8381:2009 | Identical |
EN ISO 8381:2008 | Identical |
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