NBN EN ISO 8996 : 2004
Current
The latest, up-to-date edition.
ERGONOMICS OF THE THERMAL ENVIRONMENT - DETERMINATION OF METABOLIC RATE
12-01-2013
Foreword
1 Scope
2 Normative references
3 Principle and accuracy
4 Level 1, screening
4.1 Table for the estimation of metabolic rate by
occupation
4.2 Classification of metabolic rate by categories
5 Level 2, observation
5.1 Estimation of metabolic rate by task requirements
5.2 Metabolic rate for typical activities
5.3 Metabolic rate for a work cycle
5.4 Influence of the length of rest periods and work
periods
5.5 Obtaining values by interpolation
5.6 Requirements for the application of metabolic-rate
tables
6 Level 3, analysis
6.1 Estimation of metabolic rate using heart rate
6.2 Relationship between heart rate and metabolic rate
7 Level 4, expertise
7.1 Determination of metabolic rate by measurement of
oxygen consumption rate
7.2 The doubly labelled water method for long-term
measurements
7.3 Direct calorimetry - Principle
Annex A (informative) Evaluation of the metabolic rate at
level 1, screening
Annex B (informative) Evaluation of the metabolic rate at
level 2, observation
Annex C (informative) Evaluation of the metabolic rate at
level 3, analysis
Annex D (informative) Evaluation of the metabolic rate at
level 4, expertise - Examples of the calculation of
metabolic rate based on measured data
Outlines different methods for the determination of metabolic rate in the context of ergonomics of the climatic working environment.
DevelopmentNote |
Supersedes NBN EN 28996. (02/2005)
|
DocumentType |
Standard
|
PublisherName |
Belgian Standards
|
Status |
Current
|
Standards | Relationship |
UNE-EN ISO 8996:2005 | Identical |
NS EN ISO 8996 : 1ED 2005 | Identical |
UNI EN ISO 8996 : 2005 | Identical |
EN ISO 8996:2004 | Identical |
I.S. EN ISO 8996:2004 | Identical |
SN EN ISO 8996 : 2005 | Identical |
ISO 8996:2004 | Identical |
NF EN ISO 8996 : 2005 | Identical |
DIN EN ISO 8996:2005-01 | Identical |
BS EN ISO 8996:2004 | Identical |
ONORM EN ISO 8996 : 2005 | Identical |
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