NBN EN ISO 9233-1 : 2013
Current
Current
The latest, up-to-date edition.
CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND (ISO 9233-1:2007 INCLUDING AMD 1:2012)
Published date
08-08-2013
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Describes a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm[2].
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 9233-1:2018 | Identical |
| ISO 9233-1:2007 | Identical |
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