NBN ISO/TS 22002-2 : 2014
Current
Current
The latest, up-to-date edition.
PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 2: CATERING (ISO/TS 22002-2:2013)
Published date
19-01-2015
Publisher
Sorry this product is not available in your region.
Describes the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO/TS 22002-2:2013 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.