NBN ISO/TS 22002-2 : 2014
Current
Current
The latest, up-to-date edition.
PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 2: CATERING (ISO/TS 22002-2:2013)
Published date
19-01-2015
Publisher
Describes the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.
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