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NEN EN 1186-10 : 2002

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 10: TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL (MODIFIED METHOD FOR USE IN CASE WHERE INCOMPLETE EXTRACTION OF OLIVE OIL OCCURS)

Published date

12-01-2013

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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Procedure
   7.1 General
   7.2 Initial weighing of test specimens
   7.3 Exposure to food simulant
   7.4 Final weighing of test specimens
   7.5 Extraction of absorbed olive oil
   7.6 Determination of extracted olive oil
        7.6.1 Preparation of fatty acid methyl esters
        7.6.2 Determination of fatty acid methyl esters
8 Expression of results
   8.1 Method of calculation
   8.2 Precision
9 Test report
Annex A (normative) Determination of the suitability of olive
        oil as the fatty food simulant and of triheptadecanoin
        as the internal standard
   A.1 Principle
   A.2 Procedure
   A.3 Conclusions
Annex B (informative) Precision
Annex ZA (informative) Relationship of this European Standard
         with Council Directive 89/109/EEC and Commission
         Directive 90/128/EEC and associated Directives
Bibliography

Defines test methods to determine the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at any temperatures above 5 degree C up to and including 175 degree C for selected times.

DevelopmentNote
Supersedes NEN NVN ENV 1186-10. (12/2002)
DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current
SupersededBy
Supersedes

Standards Relationship
BS EN 1186-10:2002 Identical
NS EN 1186-10 : 1ED 2002 Identical
I.S. EN 1186-10:2002 Identical
DIN EN 1186-10:2002-12 Identical
UNI EN 1186-10 : 2003 Identical
EN 1186-10:2002 Identical
ONORM EN 1186-10 : 2003 Identical
UNE-EN 1186-10:2003 Identical

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